SHEET
-
Bicolor Charcoal Danish Pastry Sheet
10000833
15 x 500 gr
Thawing
28 – 30°C | 5-10 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
-
Bicolor Rubi Danish Pastry Sheet
10000832
15 x 500 gr
Thawing
28 – 30°C | 5-10 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
-
Cookie Dough Sheet Original
10001181
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
-
Danish Pastry Butter Sheet
10000369
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
-
Danish Pastry Sheet
10000352
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Proofing
28 – 30°C | RH 75% | 90 – 120 mins
Bake
180°C | 10 – 12 mins
Shelf life
4 months
-
Puff Pastry Butter Sheet
10000372
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
-
Puff Pastry Sheet D16
10000374
180 x 50 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
-
Puff Pastry Sheet
10000353
15 x 500 gr
Thawing
28 – 30°C | 30 mins
Bake
200°C | 10 – 12 mins
Shelf life
6 months
-
Cookie Dough Sheet Matcha
10001198
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
-
Cookie Dough Sheet Raisin
10001196
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
-
Cookie Dough Sheet Double Chocolate
10001199
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
-
Cookie Dough Sheet Oat
10001197
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months
-
Cookie Dough Sheet Red Velvet
10001201
4 x 2000 gr
Thawing
1 – 5°C | 45 – 60 mins
Bake
170°C | 8 – 16 mins
Shelf life
6 months